This job board retrieves part of its jobs from: USA Jobs | North Dakota Jobs

Jobs Search in the United States

To post a job, login or create an account |  Post a Job

  Jobs in the USA  

Bringing the best, highest paying job offers near you

previous arrow
next arrow
Slider

New

Meat Clerk – Part Time

Hy-Vee Food Stores

This is a Full-time position in Gladstone, MO posted June 8, 2021.

Job Title: Service Meat Clerk FLSA: Non-ExemptLocation: Fulfillment Center Revision Date: 09/2016General Function:Provides prompt, efficient and friendly customer service.

Wraps, trims, stocks cases, and receives merchandise in the Meat and/or Seafood Department.

Rotates stock, stocks cases and places product in coolers.Reporting Relations:Accountable and Reports to:Director; Manager Of; Human Resources/Accounting Manager; Assistant Managers; Meat Manager; Meat SpecialistPrimary Duties and Responsibilities:+ Adheres to company policies and individual center guidelines.+ Reports to work when scheduled and on time.+ Answers the telephone promptly when called upon and provides friendly, helpful service to customers who call including taking customers’ orders.+ Maintains a positive attitude; creates an atmosphere of friendliness and fun through flexibility and teamwork.+ Provides prompt efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important person.+ Wraps, weighs, and labels product.+ Reviews the status and appearance of the food for freshness, then stocks cases or rotates product.+ Finishes trims on steaks, roasts, and chops in preparing these retail cuts, including seafood for traying.+ Prepares and organizes seafood items.+ Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.+ Replenishes and organizes the coolers.+ Reports out-of-stock products to appropriate personnel.+ Trays, slices, tenderizes, and grinds product.+ Removes trash in a timely manner.Secondary Duties and Responsibilities:+ Assists in other areas of center as needed.+ Performs other job related duties and special projects as required.+ Washes dishes as necessary.Education and Experience:High School or equivalent experience, food safety training.

Three to six months of similar or related work.Physical Requirements:+ Must be physically able to exert up to 50 pounds of force occasionally; exert up to 20 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.+ Must be able to be on feet (standing and walking) for 6-8 hours a day.+ Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision, and field of vision.+ Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.Knowledge, Skills and Abilities:+ Must have the ability to carry out detailed but uninvolved written or verbal instructions; deal with a few concrete variables.+ Ability to do simple addition and subtraction; copying figures, counting and recording.+ Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing.Working Conditions:This position is continually exposed to a cool environment and dampness.

There is frequent noise from the saws, exposure to cleaning solvents, and possibility of electrical shock.

This is a fast paced work environment.Equipment Used to Perform Job:Knives, Box Cutters, Grinders, Patty Maker, Tenderizer, Slicer, Pallet jack, Tumbler, Wrapping system, Rotisserie, RPM, Telexon ordering unit and C.A.R.S.

system.Contacts:Has daily contact with suppliers/vendors, employees and office personnel.

Occasional contact with federal or state regulatory agencies regarding inspections.

Pages