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Cook Full Time

AdventHealth Waterman

This is a Full-time position in Mount Dora, FL posted June 8, 2021.

Description
Cook Full Time AdventHealth Waterman

Location Address: 1000 Waterman Way Tavares, Florida 32778

Top Reasons To Work At AdventHealth Waterman
Other Great benefits such as: Onsite daycare, educational reimbursement Career growth and advancement potential High quality of life with low cost of living just outside of Orlando, Florida
You Will Be Responsible For:

PRINCIPAL DUTIES AND JOB RESPONSIBILITIES :
Prepares patient and retail menu items on production sheets, in accordance with forecasted and/or tallied quantities, following established recipes at all times.

Follows standardized recipes, portioning and presentation standards.

Completes and utilizes daily production worksheets and waste log sheets.

Tastes completed meals to ensure quality.

Operates and cleans equipment per department procedures after each use Maitains cleaning and maintenance schedules for equipment, storage and work areas Stores, labels and dates all food items according to policy.

Recommends to Production Manager proper utilization of leftover food products.

Prepares menus, as directed from Production Manager, for special events as may be requested by the Client.

Exhibits pleasant and cheerful demeanor and maintains a helpful attitude towards employees, physicians, patients and visitors.

Communicates any patient or customer related problems to appropriate personnel.

Transports grbage, and recyclable materials to assigned areas.

Complies with federal, state and local health and sanitation regulations and department sanitation procedures.

Maintains a clean, sanitary working environment.

Completes all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed deadlines.

Identifies and utilizes cleaning chemicals following directions recommended by manufacturers and per MSDS sheets.

Utilizes equipment in performing job functions according to department safety procedures.

Follows facility, department, Morrison and Compass safety policies and procedures to include incident reporting.

Follows facility and departmental infection control policies and procedures.

Follows the facility’s protocols for Hazardous Materials and Waste Program.

Adheres to Emergency Preparedness Program.

Participates in disaster drills as appropriate.

Adheres to Life Safety Program and participates in fire drills as appropriate.

Responds to utility failures following department guidelines.

Adheres to facility confidentiality and patient’s rights policy as outlined in the facility’s HIPAA policies and procedures.

Wears name tag identification.

Qualifications
EDUCATION AND EXPERIENCE REQUIRED:
High school diploma or GED Minimum of 2 years’ experience in health care food service or restaurants in food production.

Creativity in food preparation and service.

Basic knowledge of modified diets preferred.

Flexibility in scheduling of hours.

May be required to work overtime; weekends and holidays.

KNOWLEDGE AND SKILLS REQUIRED:
Ability to read, write and follow instructions in English.

Good oral communication skills.

Excellent customer service skills.

Ability to perform basic math functions.

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

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